Organic Red Wine Vinegar
With an acidity of 6% , our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano , both of which re made from the highest quality grape varieties grown in Italy. It’s then aged slowly for more than ten years in white Italian oak barrels , without added sulfites, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a robust flavor.
Serrano Honey Vinegar
Our 2008 Sofi™ Silver award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex, makes a great addition to salsa, Ceviche, Bloody Marys & shrimp. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape-based vinegar. Sulfite-free! Country Of Origin: USA.
Champagne Wine Vinegar (France)
When you first taste our Champagne White Wine Vinegar, you’ll instantly fall in love with its smooth and elegant flavor. That’s due in part to the way in which it is produced. Unlike other Champagne vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base. Notes: Imported from the Champagne region of France, the vinegar is a divine ingredient in salads, or try in homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard.
Sherry Reserva Wine Vinegar (Spain)
From Jerez, Spain and made in the traditional Solera system, our Sherry Reserva 25 year aged Wine Vinegar, has a true sherry flavor that can only come from cask-aging.Note: This fine Spanish vinegar is fabulous in reduction sauces, glazes and whenever strength and depth of flavor is desired.